What Happens When One of Your Coworkers Dies

I don’t know really how I would feel. So sad!

Originally posted on The Billfold

 

The first thing that happens is someone tells you.

It’s Tuesday, it’s February, it’s my first day back at work after a week on vacation. I notice the candle in the foyer just as the whoosh of the door blows it out. They never did that for my birthday, I think as I walk past reception.

This is my job. It’s a publisher, we make coffee table books about movies, architecture, political issues that lend themselves to stock photography. Most of us think of ourselves as writers, though that is not really what we do anymore.

Dominic is the one who tells me. He and Naomi are here already, sitting at opposite desks, leaning in like they’re playing Battleship. Dominic bikes here from some distant suburb I’ve never heard of, then showers and changes into the same thing every day: pressed white shirt…

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Soup Kitchens and Schmaltz: Food Trends for 2014

I presume it will test nice.

skinny girls & mayonnaise

Looking back on the fickle food winds of the past year, while such red hot trends from years past as organ meats, food trucks, bacon confections, pop-up restaurants, red velvet cake/cupcake/ice cream, gold leaf on food, foam and so forth begin their long and inevitable slide into cliché, I wonder what will become trendy in the coming year.

Here are some of my predictions:

• 70s/80s Food
The music is back, so why not the food? We’ve seen the comfort foods of the 50s and 60s — fried chicken, mac and cheese, meatloaf — get their glowing due in the contemporary foodie renaissance. So isn’t it time for the return of the sun-dried tomato and the re-introduction of radicchio? Quiche and blackened catfish, anyone?

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